ORIGINAL
TASTE
TASTE
NUEVE B: THE PREMIUM TEQUILA MADE WITH THE HEART OF MEXICO
NO. 1
ORIGINAL
TASTE
ORIGINAL
TASTE
NUEVE B: THE PREMIUM TEQUILA FROM THE HEART OF MEXICO
The vision to give our Tequila a unique, original taste led us to the best and most experienced Tequila masters in Mexico. Together with them we have succeeded in creating the most wonderful Tequila.
The agave plants need 8 to 12 years until they are ripe. Then they are harvested by hand by our jimadores. The jimadores cut the leaves in the traditional way with a machete (coa) as close as possible to the heart of the agave (piña).
Then the agave hearts are cooked in brick ovens for 54 hours. This traditional method of production prevents caramelization and allows the fruit to become very soft, allowing it to develop its full aroma.
It takes a long time to extract the sweet nectar from the soft fruit. Fermentation in stainless steel tanks lasts over 60 hours with the addition of natural yeast only.
It was our goal to produce a premium tequila with the sweetest and finest agaves from Los Altos de Jalisco. So every drop of Tequila Nueve B is the unique revelation of a Tequila with character, personality and the essence of Mexico.
Each tequila has its own process and essence. The Tequila Blanco is distilled twice. Our Tequila Añejo and Cristalino mature for at least 12 months in Bourbon oak barrels, which give them a special and complex taste. At the end the Tequila Cristalino goes through another process, the filtration. This gives it its crystal clear colour. The addition of some agave syrup gives our Tequila Cristalino its soft note, which in combination with the woody aromas offers a special taste experience.
From the field to bottling and distribution. Our process is handmade.
The agave plants need 8 to 12 years until they are ripe. Then they are harvested by hand by our jimadores. The jimadores cut the leaves in the traditional way with a machete (coa) as close as possible to the heart of the agave (piña).
Then the agave hearts are cooked in brick ovens for 54 hours. This traditional method of production prevents caramelization and allows the fruit to become very soft, allowing it to develop its full aroma.
It takes a long time to extract the sweet nectar from the soft fruit. Fermentation in stainless steel tanks lasts over 60 hours with the addition of natural yeast only.
It was our goal to produce a premium tequila with the sweetest and finest agaves from Los Altos de Jalisco. So every drop of Tequila Nueve B is the unique revelation of a Tequila with character, personality and the essence of Mexico.
Each tequila has its own process and essence. The Tequila Blanco is distilled twice. Our Tequila Añejo and Cristalino mature for at least 12 months in Bourbon oak barrels, which give them a special and complex taste. At the end the Tequila Cristalino goes through another process, the filtration. This gives it its crystal clear colour. The addition of some agave syrup gives our Tequila Cristalino its soft note, which in combination with the woody aromas offers a special taste experience.
From the field to bottling and distribution. Our process is handmade.
NO. 4
OUR
VISION
OUR
VISION
SHARE AND ENJOY THE GOOD TIMES
We toast to the fruits that emerge from our bottle.
We conceive Nueve B as a product that invites you to create experiences. We appreciate every moment, every instant that occurs around our bottle, as this is where the magical and transcendental moments that will remain in people's memories emerge.
NO. 3
OUR
TEQUILA
MASTER
OUR
TEQUILA
MASTER
FLAVOR WITH EXPERIENCE
Tequila Nueve B was made by us.
We worked on the creation of Nueve B with our Tequila Master in Jalisco (Casa Maestri). For a long time, we conducted many tastings until we knew that this is what we wanted: an authentic tequila, which will gently caress people's palates with its multitude of nuances.
We worked on the creation of Nueve B with our Tequila Master in Jalisco (Casa Maestri). For a long time, we conducted many tastings until we knew that this is what we wanted: an authentic tequila, which will gently caress people's palates with its multitude of nuances.
NO. 2
EARTH WITH
HISTORY
EARTH WITH
HISTORY
ANCIENT LAND WHERE THE BEST BLUE AGAVES GROW
Our agaves grow on red clay soil. Each agave plant is planted by hand and needs between 6 and 14 years to mature. Los Altos de Jalisco is the point where climate, earth and a mystical plant, the blue agave, come together to create a magical product.
This is how the taste of Tequila Nine B will accompany you in the most magical and transcendental moments.
This is how the taste of Tequila Nine B will accompany you in the most magical and transcendental moments.