MIX IT
PREMIUM TEQUILA FOR PREMIUM COCKTAILS
NO. 6
BANDERA

TEQUILA NUEVE B BLANCO



INGREDIENTS (for 1 liter of sangrita)
Tequila Nueve B Blanco (5 cl)
Lime juice (4 limes)
Soy sauce (3 cl)
Orange juice (2 oranges)
Pepper (1 teaspoon)
Salt (1 teaspoon)
Worcestershire sauce (5 cl)
Tabasco sauce (optional) (1 cl)
Tomato sauce (1 cl)
Tajín chili (To taste)



Preparation
To prepare the Sangrita, proceed as follows:
Mix all ingredients in a pitcher with ice except the tequila. Using a bar spoon or stirring spoon, stir all ingredients until everything is perfectly incorporated. Dab a second shot glass in the tajín chile powder to make a nice rim stick, and serve the prepared sangrita in the same shot glass.

Bandera - drinking tequila like a real Mexican.
Bandera is a common way to enjoy tequila in Mexico. Bandera means "flag" and refers to the colors of the three ingredients that, side by side, make up the colors of the Mexican flag: Green - White - Red.

For a bandera, three caballitos are filled:
1. A glass with freshly squeezed lime juice
2. A glass with Tequila Nueve B Blanco
3. One glass with Sangrita

One after the other, a sip is now taken from each glass, so that a whole new taste experience is created from the different flavors.
NO. 2
KIWI PUNCH

TEQUILA NUEVE B BLANCO



INGREDIENTS
- Tequila Nueve B Blanco (50 ml)
- Kiwi (1 piece)
- Agave nectar (30 ml)
- Lime juice (30 ml)
- Mineral water (150 ml)
- Ice cubes according your taste


PREPARATION
Peel the kiwi and cut off a slice to decorate the glass, the rest is used for crushing. Put the kiwi, the agave nectar and the lime juice in a nice glass and crush the kiwi with a muddler.
Add the Tequila Nueve B Blanco and stir everything with a bar spoon. Finally add ice cubes and fill up with mineral water. Decorate the glass with the previously cut kiwi slice.
NO. 1
STRAWBERRY MARGARITA

TEQUILA NUEVE B AÑEJO



INGREDIENTS
- Tequila Nueve B Añejo (4 cl)
- 4-5 ice cubes
- Lime
- Cointreau (2 cl)
- Lime juice (2 cl)
- Strawberries (8 pieces)
- Strawberry nectar (2 cl)


PREPARATION
For decoration, carefully moisten the edge of a nice glass (e.g. Martiniglas) with a quarter of a lemon. Prepare some sugar on a plate and dab the glass into the sugar so that a nice edge sticks.
Blend Tequila Nueve B Añejo, Cointreau, strawberry nectar, lime juice and seven strawberries in a blender. Shake everything with some ice cubes in a shaker and pour it through a strainer into the glass. Cut a strawberry and place it on the edge of the glass.
NO. 5
TEQUI TONIC

TEQUILA NUEVE B BLANCO



INGREDIENTS
- Tequila Nueve B Blanco (5 cl)
- Fever-Tree Elderflower Tonic Water (20 cl)
- Cucumber (1 piece)
- Lemon (1 piece)


PREPARATION
Put the ice cubes in a glass of water or red wine and cool the glass with the help of a bar spoon. After cooling, remove the excess water. Then add the Tequila Nueve B Blanco.
Add the Fever-Tree Elderflower Tonic Water, as slowly as possible and close to the glass to avoid bursting the gas bubbles.
For the garnish, use a cucumber peeler to cut several strips of cucumber and tuck one or two into the glass. Using a knife, remove a piece of the lemon and put it in the glass, then using a peeler, remove a strip of the peel from the lemon. This strip serves to flavor the glass.
NO. 4
RED GINGER

TEQUILA NUEVE B AÑEJO



INGREDIENTS
- Tequila Nueve B Añejo (5 cl)
- Cider (5 cl)
- Lemon (3 cl)
- Ginger beer (Fill up glass)
- Red apple (1/4)



Sugar rim
- Brown sugar (2 Teaspoons)
- Cinnamon powder (1 dash)
- Nutmeg powder (1 dash)
- Ginger powder (1 dash)


PREPARATION
Cut the red apple into cubes and set aside. In a bowl, mix the ingredients for the sugar that will be used to decorate the rim of the glass. Sprinkle the rim of the glass with the sugar mixture, fill with ice and set aside.
In a shaker, add ice, Tequila Nueve B, apple cider and lime juice and shake well until the entire shaker is cold. Strain over the glass with ice. Fill the glass with Ginger Beer and add the red apple you cut earlier. Stir with a bar spoon.
NO. 3
MULLED VINE

TEQUILA NUEVE B BLANCO



INGREDIENTS
- Tequila Nueve B Blanco (5 cl)
- Black pepper (8 Grains)
- Star anis (2 pieces)
- cinnamon stick (3 pieces)
- Clove (4 pieces)
- Cabernet sauvignon (750ml)
- Brown sugar (130g)
- Orange (1 piece)
- Orangensaft (200ml)


PREPARATION
Put a pan on low heat and add the black pepper, star anise, cinnamon sticks and cloves. Let everything stand for a few minutes until all the spices are toasted. Keep moving the spices around and make sure they don't burn. Once they are roasted, take them out of the fire and set them aside.
Cut the orange into thin slices and set aside. In a small pot or saucepan over low heat, add the red wine, orange juice, sugar, and three slices of the previously sliced orange and stir until the sugar dissolves. Add the previously roasted spices. Simmer on low heat for 30 minutes. Once the 30 minutes are up, turn off the heat and add the mixture.
Add 50ml of Tequila Nueve_B Blanco to a cup or thick glass. Add 200ml of mulled wine. You can take 2 or more of the remaining orange slices to add to the cocktail, as well as a cinnamon stick.